The process involves heating water in a stovetop kettle or pot, then steeping tea leaves or tea bags in the hot water for a specified duration. This method allows for precise temperature control and customization of tea strength. For instance, various tea typesblack, green, or herbalrequire different water temperatures and steeping times to achieve optimal flavor extraction.
Preparing tea using a stovetop offers benefits such as the ability to heat water quickly, especially advantageous when brewing multiple servings. Historically, this has been the standard method of tea preparation, preceding electric kettles and automated tea makers. The practice fosters a connection to traditional tea-making rituals and can enhance the overall sensory experience.